ANGELO GIUNTINI tells the true story of Lot Mescita "
" Tambellini from the 1870 "
In 1800 there were no bar but inns and taverns, refreshment for travelers, pilgrims, local people, often artists and writers.
Hence, to the end of 1800, as "mail of care" to "Lots Mescita" important meeting place because it was just down the street that the coaches had to travel to Modena on the way to Livorno and vice versa and, as mentioned above, being the surest path , where we stopped off travelers using it as a resting spot.
We might almost say, without any kind of exaggeration that "Lots Wine cellar" was a precursor dell'Autogrill! About
in 1870 the "Wine cellar Lotti" is purchased by the family of Simon: the patriarch, Giovanni Di Simo with his children.
Mr. John, as well as do the real "landlord" went back and forth Pescaglia from Lucca, because from Lucca ice, beer and wine, while Pescaglia from the poles to the screws. But a dramatic
stopped the laborious life of this man. In fact, one evening, returning home from Pescaglia, however, with the proceeds of its sales, was robbed and headed by a rogue armed accepts. The thief was later caught and imprisoned in Porto Azzurro. (It was released around the year 60 after 40 years in prison)
After the tragic and sudden death of John Di Simo, the family ran the business for some years, but then triovò in great difficulty and decided to sell.
In 1933 the club was bought by the family Tambellini as follows: Peter, my uncle married, the brother and sons Lorenzo Cecco, Gigi and Peter. Lorenzo and his wife Lina were then daughter Manuela. With the new owners to increase sales in an exaggerated way. The room was divided into
pouring and Food. The "eating place" had become the reference for the procurement of a wide area that included S. Alessio, Monte San Quirico, Carignan and all the hills: Pieve S. Stephen Forci etc.. selling bread made from their wood-fired, oil, wine, cheese, and all the local products.
Again ... what about the forerunners of a small Market! The curiosity is still ahead of its time in having ... "He invented credit cards." In fact, customers when they went to the grocery store, where they carried each a small book shop and paid him marked the end of the month. Well my time! But not having enough
sti'Tambellini (and here the story takes us to the importance of taverns and nightspots) between a quarter and another, between our national cheese and good bread, give rise to "the meeting of the brokers': the These are the cows!
This happened on Sunday when we usually dressed "on holiday", but above all did not go ne'campi (because both fields ci'andavin or women ...) I
brokers or brokers of business were the Lynx (name given to family members Lorenzetti) who kept a percentage of sales. At
Tambellini is, as always, is recognized reputation of "good wine", what we, the real one: that of the Chapel and Church of Santo Stefano.
The tradition of "relief and pouring" was perpetrated in time. Even when it was ceded in 1933 and Tambellini have expanded in size and activities never lost its connotation main reception and familiarity. You stop because you want to stop there, you go there because we want to go and if by chance c'incappi, we return to one hour to breathe air of another era. This is the
Tambellini, a place of other time! Manuela
In 1970 the brothers left the food as she and family have dedicated themselves "heart and soul" but I would say the mind and body, with very special breakfasts, fine cuisine dinner, reception for the tasting of chocolate, sauces, honey, all produced highly refined and selected masterfully handled the experience and skills of Manuela!
The restaurant has been transformed several times, the last time three years ago with the increase of salt and gardens can be anywhere, even sitting in a corner reading a book and instead ordered sticky rice with petals of rose hips hill in front, "ask a simple "Goto de vin" with bread and salami (maybe two anchovies) and Curzio you in the door with a toothy grin while you, you quietly enjoy your book.
But what about drinking? Here is the palate of Curzio and always has the right wine at the right place! In the cellar
no shortage of various brands of beer but the wine really no joke. If the wine shop lots in 1800 offered the best wine from our hills, now L'Osteria Tambellini choosing among its various courses can be served by the bottle to the bottle more refined with a simple elegance that leaves you speechless.
say, however, that this is not "happen by chance", for everything you need passion, but above all to a place like this that, alas, is closed in the evening (but opens at 5.30 in the morning).
certainly can not be said that Manuel lacks the passion but there is no doubt that the Guardian Angels super beside her husband Angelo, the son Curzio, athletics and the sorceress Chiara Barbara: chemistry winner!
a short but smart home environment but also where it crosses the threshold and "Go to the table of your own home!
KITCHEN Tambellini Tambellini Manuela
Family Kitchen (tradition), and Manuel that his cook did not do any cooking school recipes revive "old" handed down by grandmothers.
Have adapted to vegetarian cooking for which there is high demand, and the kitchen for foreigners, revised recipes to suit all tastes, even cooking for celiac disease.
ginger basmati rice, soup and water cooked Garmugia (typical soup of the noble Lucchese, whose origins can be found even as early as 1600, consists of ground meat and the first fruits of the garden, was served mostly during periods of convalescence), cream pumpkin macaroons (point of Mantua), Cardoni soup with sausage. The eggs found in the menu Tambellini are the farmer's true.
" Tambellini from the 1870 "
In 1800 there were no bar but inns and taverns, refreshment for travelers, pilgrims, local people, often artists and writers.
Hence, to the end of 1800, as "mail of care" to "Lots Mescita" important meeting place because it was just down the street that the coaches had to travel to Modena on the way to Livorno and vice versa and, as mentioned above, being the surest path , where we stopped off travelers using it as a resting spot.
We might almost say, without any kind of exaggeration that "Lots Wine cellar" was a precursor dell'Autogrill! About
in 1870 the "Wine cellar Lotti" is purchased by the family of Simon: the patriarch, Giovanni Di Simo with his children.
Mr. John, as well as do the real "landlord" went back and forth Pescaglia from Lucca, because from Lucca ice, beer and wine, while Pescaglia from the poles to the screws. But a dramatic
stopped the laborious life of this man. In fact, one evening, returning home from Pescaglia, however, with the proceeds of its sales, was robbed and headed by a rogue armed accepts. The thief was later caught and imprisoned in Porto Azzurro. (It was released around the year 60 after 40 years in prison)
After the tragic and sudden death of John Di Simo, the family ran the business for some years, but then triovò in great difficulty and decided to sell.
In 1933 the club was bought by the family Tambellini as follows: Peter, my uncle married, the brother and sons Lorenzo Cecco, Gigi and Peter. Lorenzo and his wife Lina were then daughter Manuela. With the new owners to increase sales in an exaggerated way. The room was divided into
pouring and Food. The "eating place" had become the reference for the procurement of a wide area that included S. Alessio, Monte San Quirico, Carignan and all the hills: Pieve S. Stephen Forci etc.. selling bread made from their wood-fired, oil, wine, cheese, and all the local products.
Again ... what about the forerunners of a small Market! The curiosity is still ahead of its time in having ... "He invented credit cards." In fact, customers when they went to the grocery store, where they carried each a small book shop and paid him marked the end of the month. Well my time! But not having enough
sti'Tambellini (and here the story takes us to the importance of taverns and nightspots) between a quarter and another, between our national cheese and good bread, give rise to "the meeting of the brokers': the These are the cows!
This happened on Sunday when we usually dressed "on holiday", but above all did not go ne'campi (because both fields ci'andavin or women ...) I
brokers or brokers of business were the Lynx (name given to family members Lorenzetti) who kept a percentage of sales. At
Tambellini is, as always, is recognized reputation of "good wine", what we, the real one: that of the Chapel and Church of Santo Stefano.
The tradition of "relief and pouring" was perpetrated in time. Even when it was ceded in 1933 and Tambellini have expanded in size and activities never lost its connotation main reception and familiarity. You stop because you want to stop there, you go there because we want to go and if by chance c'incappi, we return to one hour to breathe air of another era. This is the
Tambellini, a place of other time! Manuela
In 1970 the brothers left the food as she and family have dedicated themselves "heart and soul" but I would say the mind and body, with very special breakfasts, fine cuisine dinner, reception for the tasting of chocolate, sauces, honey, all produced highly refined and selected masterfully handled the experience and skills of Manuela!
The restaurant has been transformed several times, the last time three years ago with the increase of salt and gardens can be anywhere, even sitting in a corner reading a book and instead ordered sticky rice with petals of rose hips hill in front, "ask a simple "Goto de vin" with bread and salami (maybe two anchovies) and Curzio you in the door with a toothy grin while you, you quietly enjoy your book.
But what about drinking? Here is the palate of Curzio and always has the right wine at the right place! In the cellar
no shortage of various brands of beer but the wine really no joke. If the wine shop lots in 1800 offered the best wine from our hills, now L'Osteria Tambellini choosing among its various courses can be served by the bottle to the bottle more refined with a simple elegance that leaves you speechless.
say, however, that this is not "happen by chance", for everything you need passion, but above all to a place like this that, alas, is closed in the evening (but opens at 5.30 in the morning).
certainly can not be said that Manuel lacks the passion but there is no doubt that the Guardian Angels super beside her husband Angelo, the son Curzio, athletics and the sorceress Chiara Barbara: chemistry winner!
a short but smart home environment but also where it crosses the threshold and "Go to the table of your own home!
KITCHEN Tambellini Tambellini Manuela
Family Kitchen (tradition), and Manuel that his cook did not do any cooking school recipes revive "old" handed down by grandmothers.
Have adapted to vegetarian cooking for which there is high demand, and the kitchen for foreigners, revised recipes to suit all tastes, even cooking for celiac disease.
ginger basmati rice, soup and water cooked Garmugia (typical soup of the noble Lucchese, whose origins can be found even as early as 1600, consists of ground meat and the first fruits of the garden, was served mostly during periods of convalescence), cream pumpkin macaroons (point of Mantua), Cardoni soup with sausage. The eggs found in the menu Tambellini are the farmer's true.
Tambellini
WINE ROUTE FOR 1403 Sant'Alessio
55100 LUCCA
TEL. 0583342077
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